{"id":1134,"date":"2025-12-24T09:00:00","date_gmt":"2025-12-24T08:00:00","guid":{"rendered":"https:\/\/www.hotel-cormoran.com\/mirto-liquore-sardegna-storia\/"},"modified":"2026-08-14T23:50:22","modified_gmt":"2026-08-14T22:50:22","slug":"mirto-liquore-sardegna-storia","status":"publish","type":"post","link":"https:\/\/www.hotel-cormoran.com\/fr\/mirto-liquore-sardegna-storia\/","title":{"rendered":"Il mirto: storia del liquore che \u00e8 tutta un\u2019isola"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.hotel-cormoran.com\/wp-content\/uploads\/2026\/06\/Il-mirto-storia-del-liquore-che-e-tutta-unisola-1024x684.jpg\" alt=\"Bottiglia e bicchierini di liquore di mirto\" class=\"wp-image-1307\" srcset=\"https:\/\/www.hotel-cormoran.com\/wp-content\/uploads\/2026\/06\/Il-mirto-storia-del-liquore-che-e-tutta-unisola-1024x684.jpg 1024w, https:\/\/www.hotel-cormoran.com\/wp-content\/uploads\/2026\/06\/Il-mirto-storia-del-liquore-che-e-tutta-unisola-300x200.jpg 300w, https:\/\/www.hotel-cormoran.com\/wp-content\/uploads\/2026\/06\/Il-mirto-storia-del-liquore-che-e-tutta-unisola-768x513.jpg 768w, https:\/\/www.hotel-cormoran.com\/wp-content\/uploads\/2026\/06\/Il-mirto-storia-del-liquore-che-e-tutta-unisola-1536x1025.jpg 1536w, https:\/\/www.hotel-cormoran.com\/wp-content\/uploads\/2026\/06\/Il-mirto-storia-del-liquore-che-e-tutta-unisola-18x12.jpg 18w, https:\/\/www.hotel-cormoran.com\/wp-content\/uploads\/2026\/06\/Il-mirto-storia-del-liquore-che-e-tutta-unisola.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Il mirto, in Sardegna, non \u00e8 \u201cun liquore\u201d. \u00c8 <strong>la<\/strong> liquore. Viene portato in tavola a fine pasto come chiusura naturale di qualunque cena di un certo respiro. Scuro, profumato, dolce-amaro, non \u00e8 un digestivo qualunque: \u00e8 un rito di ospitalit\u00e0 che chiunque frequenti l\u2019isola riconosce al primo sorso.<\/p>\n\n<h2 class=\"wp-block-heading\">Une tradition jeune, une plante ancienne<\/h2>\n<p class=\"wp-block-paragraph\">La pianta del mirto \u00e8 nell\u2019isola da millenni, e le bacche venivano raccolte in epoca romana gi\u00e0 come alimento e come medicinale. Il <strong>liqueur<\/strong> come lo conosciamo oggi, per\u00f2, \u00e8 relativamente recente: nasce come preparazione domestica diffusa tra fine Ottocento e primo Novecento, si codifica come produzione commerciale negli anni Cinquanta e Sessanta, e diventa icona turistica dal boom della Costa Smeralda in poi.<\/p>\n\n<h2 class=\"wp-block-heading\">Comment on le fait (en bref)<\/h2>\n<p class=\"wp-block-paragraph\">Il existe deux grandes familles de mirto : <strong>rouge<\/strong> (de baies) et <strong>blanc<\/strong> (de feuilles et baies vertes, ou de feuilles seules).<\/p>\n\n<h3 class=\"wp-block-heading\">Mirto rouge<\/h3>\n<ul class=\"wp-block-list\"><li>Baies m\u00fbres r\u00e9colt\u00e9es entre novembre et janvier, lav\u00e9es et mises \u00e0 infuser.<\/li><li>Alcol buongusto 95\u00b0, infusione di 30-40 giorni.<\/li><li>Filtrage, ajout de sirop de sucre (environ 30 % de sucre).<\/li><li>Repos en verre pendant au moins 30 \u00e0 60 jours avant consommation.<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\">Mirto blanc<\/h3>\n<p class=\"wp-block-paragraph\">La versione pi\u00f9 antica e pi\u00f9 \u201cartigianale\u201d: si usano foglie e bacche verdi o non mature. Ha colore dorato chiaro e aroma pi\u00f9 balsamico, meno dolce. Molti sardi lo preferiscono al rosso.<\/p>\n\n<h2 class=\"wp-block-heading\">Le go\u00fbt et le service<\/h2>\n<p class=\"wp-block-paragraph\">Le mirto se sert <strong>glac\u00e9<\/strong>, directement sorti du cong\u00e9lateur, dans de petits verres \u00e0 liqueur. \u00c0 cette temp\u00e9rature, la part alcoolique s'att\u00e9nue et le parfum ressort nettement. Un bon mirto rouge a des notes de <strong>myrtille, eucalyptus, gen\u00e9vrier et \u00e9pices douces<\/strong>; un buon mirto bianco \u00e8 pi\u00f9 fresco, balsamico, quasi agrumato.<\/p>\n\n<h2 class=\"wp-block-heading\">Comment reconna\u00eetre un bon mirto<\/h2>\n<ul class=\"wp-block-list\"><li><strong>Couleur<\/strong>: rouge sombre profond mais transparent (jamais trouble ni orang\u00e9).<\/li><li><strong>Nez<\/strong>: parfums intenses du maquis, pas seulement de l'alcool.<\/li><li><strong>Bouche<\/strong>: equilibrio tra dolcezza, amaro delle bacche e alcol (28-30\u00b0 il tipico).<\/li><li><strong>\u00c9tiquette<\/strong>: cerca \u201cMirto di Sardegna IGP\u201d se acquisti industriale \u2014 \u00e8 la sigla che garantisce l\u2019origine.<\/li><li><strong>Artisanal<\/strong>: dans beaucoup d'agritourismes et de caves sardes, vous trouverez des productions locales souvent sup\u00e9rieures aux industrielles.<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\">Pi\u00f9 di un liquore<\/h2>\n<p class=\"wp-block-paragraph\">Au <strong>Cormoran Resort Villasimius<\/strong> servire un bicchierino di mirto a fine cena \u00e8 una delle piccole consuetudini che raccontano la Sardegna meglio di molte parole. Non \u00e8 un alcool di marketing: \u00e8 una tradizione domestica che ha trovato la sua forma pubblica. Chi lo assaggia per la prima volta spesso chiede la bottiglia in camera. \u00c8 una cosa che capisce in fretta solo chi viaggia con attenzione.<\/p>\n\n\n<div class=\"wp-block-group cormoran-post-cta is-layout-constrained wp-block-group-is-layout-constrained\" style=\"text-align:center;padding:50px 20px 20px;border-top:1px solid rgba(11,61,58,0.18);margin-top:70px;\">\n\n<p class=\"has-text-align-center cta-eyebrow wp-block-paragraph\" style=\"font-size:11px;letter-spacing:4px;text-transform:uppercase;color:#b48a3f;font-family:'Brandon font',sans-serif;margin-bottom:14px;font-weight:500;\">Cormoran Resort Villasimius<\/p>\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"font-family:'Brandon font',sans-serif;font-weight:300;font-size:34px;color:#0b3d3a;margin:0 0 18px;line-height:1.3;\">D\u00e9couvrez nos offres saisonni\u00e8res<\/h3>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"color:#555;font-size:16px;line-height:1.7;max-width:540px;margin:0 auto 32px;\">Prenota direttamente e scegli il soggiorno pi\u00f9 adatto al tuo viaggio in Sardegna.<\/p>\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button cormoran-cta-btn\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.hotel-cormoran.com\/fr\/offerte\/\">Voir les offres<\/a><\/div>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>De la baie au verre : comment na\u00eet la liqueur de myrte et pourquoi elle est devenue, en un si\u00e8cle, le symbole alcoolis\u00e9 de la Sardaigne.<\/p>","protected":false},"author":2,"featured_media":1307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[45,32,47],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-profumi-macchia","tag-cucina-sarda","tag-sardegna","tag-tradizioni"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":3,"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/posts\/1134\/revisions\/1371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/media\/1307"}],"wp:attachment":[{"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotel-cormoran.com\/fr\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}