At the Cormoran Hotel & Residence a daily selection of dishes is prepared using fresh and natural products in any one of the many restaurants and bars in the hotel for you to enjoy.

Main Restaurant
Traditional regional and international dishes are carefully prepared by our expert chefs. You will be astonished by the intense flavours of Sardinian cuisine: refined antipasti dishes, traditional pastas, the famous roast suckling pig, a plethora of traditional desserts flavoured with almond and wild-honey, not to mention an extensive selection of the best local wines including the while Vermentino di Sardegna or the incomparable Cannonau, which Gabriele D’Annunzio called “Nepenthe”, the Homeric wine to quench your sorrows.
Open all season for lunch, whilst dinner is an à la carte menu with a waiter service-formal service

Beach bar
Our Beach Bar is the perfect location to sip a cappuccino overlooking the sea in Villasimius, or just for a quick lunch, a happy hour in your bathing suit, or simply enjoy some exclusive dinners of grilled fish, seafood or meat (pre-booking)

Weddings in Villasimius
Set in an exclusive and suggestive ambience, the Restaurants and bars of The Cormoran Hotel are the ideal locations for Parties, Weddings, Anniversaries,: Organising your Wedding in Villasimius

BUFFET CONTINENTAL BREAKFAST
Enjoy breakfast on the terrace, overlooking the garden, whilst in the breakfast rooms inside you will find a daily buffet breakfast served of sweet and savoury dishes prepared by our pastry chef; pastries, cakes, jams, honey, panini, pizzette, ham, cheeses, fresh fruit and syruped fruit, cereals,
yoghurts, fruit juices. Hot beverages are served at the table by our staff.
COELIAC SELECTION
A special area is set aside for gluten-free foods for coeliacs. All our staff have been specially trained in food preparation and the precautions required to ensure optimum service for coeliac guests.