At first, the hotel had outside management. However, in 1985 Valenzano’s daughter Clara and her husband Gianni Guastelli took the hotel in hand, curating the luxuriant gardens, the typical Sardinian furnishings, and the typical cuisine with genuine products. Sergio later joined them and, most recently, the grandchildren have also debuted in the family business.
“What strikes our guests is the family management and the relaxed atmosphere,” says Valenzano. The hotel today comprises 81 rooms (including 11 Suites, 2 Junior Suites, 11 Superior, 18 Deluxe, and 42 Classic family), 6 private villas, and 32 apartments.